GAIN Working Paper n°69: Supporting Nutrition to Foster Staff Wellbeing

Many adults spend most of their waking hours at the workplace, making the latter a strategic, yet underappreciated, environment for health and well-being interventions. In the context of food systems, an impactful change that can be fostered through workplaces is improved nutrition through workforce nutrition (WFN) programmes. However, the process of gaining support for such programmes and the potential for having employers lead their design and uptake remain underexamined.